DINNER MENU

Appetizers

CHARCUTERIE BOARD

daily cheese & house-made meats, accouterments.

BRAISED OCTUPUS

roasted celery root, cook red wine chorizo iberico, tamarind sauce, romesco sauce.

SAUTE BRUSSELS SPROUTS

Chorizo, goat cheese spread, micro cilantro, whomp BBQ sauce.

PORK CHOP TOMAHWK*

16 oz, herb crushed confit marble potato, achiote bbq sauce, pork jus.

RED WINE BRAISED SHORT RIBS

7 oz short rib, horseradish mash, asparagus, herb garlic confit, roasted pecans, red wine demi.

HALF CHICKEN WITH DARK MOLE

Marinated roasted chicken, sautéed fingerling potatoes, fried tortilla strips.

GRILL SALMON*

Curry gnocchi, spinach, cauliflower puree.

SHRIMP SCAMPI

Linguine pasta, chorizo, tomatoes, garlic, shallots.

WEDGE SALAD

cherry tomato, bacon, onions, creamy gorgonzola dressing

GRILL LITTLE GM CESAR SALAD

little GM lettuce, parmesan cheese, crispy pancetta, garlic croutons.

8 OZ FILET MIGNON*

16 OZ PRIME RIBEYE *

14 OZ RIBEYE DELMONICO

MAC & CHEESE

cavatappi pasta, mornay sauce.

MASH POTATOES

With pepper, butter, chives

PAN SEARED SHISHITO PEPPERS

served with garlic & lemon dipping sauce.

SWEET POTATO SOUFFLE

roasted pecan, caramelized, brown sugar, butter

36 OZ POTHERHOUSE *

serverd with mash potato, farms vegetable, steak sauces.

Chipotle & cilantro chimichurri, au poivre sauce, béarnaise sauce, blue cheese cream sauce.