
DINNER MENU
Appetizers
CHARCUTERIE BOARD
daily cheese & house-made meats, accoutrements.
$21
BRAISED OCTOPUS
roasted celery root, red wine chorizo iberico, tamarind sauce, romesco sauce.
$20
SAUTEED BRUSSELS SPROUTS
Chorizo, goat cheese spread, micro cilantro, whomp BBQ sauce.
$14
CATALAN MUSSELS
N'duja, harissa broth, roasted tomatoes, grilled focaccia, pomme fries +5
$19
BEEF CARPACCIO*
bacon jam, baby arugula, parmesan cheese, piquillo pepper gel, toasted bread
$18
HAMACHI TIRADITOS *
citrus salsa, leche de tigre, crunchy corn, chili oil, scallion, chili powder
$20
SAUTEED JUMBO SHRIMP
green Tabasco sauce, roasted cherry tomato, toasted baguette
$17
TRUFFLE & HERB FRITES
Parmesan cheese, fresh herbs, truffle oil, Russian aioli.
$10
BREAD SERVICE
Local bread, house preserves
$8
Entrees
PORK CHOP TOMAHAWK*
16 oz bone-in porkchop, herb crusted confit marble potato, achiote bbq sauce, pork jus.
$45
RED WINE BRAISED SHORT RIB
8oz braised short rib, horseradish mash, asparagus, herb garlic confit, roasted pecans, red wine demi glaze
$42
HALF CHICKEN WITH ARGAN OIL MOLE
Marinated roasted chicken, sautéed fingerling potatoes, fried tortilla strips.
$23
GRILLED SALMON*
Curry gnocchi, spinach, cauliflower puree.
$30
SHRIMP SCAMPI
Linguine pasta, chorizo, tomatoes, garlic, shallots.
$28
GNOCCHI BOLOGNESE
basil pesto, house made gnocchi, house made bolognese, grana padano.
$25
ZUCCHINI VERMICELLI
zucchini noodles, cherry tomatoes, mushrooms, spinach, roasted pine nuts, tomato sauce. vg
$22
ANGUS BEEF BURGER
8oz Angus beef patty, bacon jam, goat cheese, arugula, tomato, fried egg aioli, brioche bun.
$19
FISH OF THE DAY
Salads
COBB SALAD
Mixed greens, chopped bacon, hard-boiled eggs, avocado, tomato, red onions, crumbled blue cheese, and ranch dressing.
$15
WEDGE SALAD
cherry tomato, bacon, onions, creamy gorgonzola dressing
$15
GRILLED LITTLE GEM CAESAR SALAD
little gem lettuce, parmesan cheese, crispy pancetta, garlic croutons.
$15
À La Carte Steaks
8 OZ FILET MIGNON*
$50
8 OZ PICANHA *
$45
16 OZ PRIME RIBEYE *
$62
14 OZ RIBEYE DELMONICO
$65
16 OZ PRIME NY STRIP *
$53
Family Style Sides
MAC & CHEESE
cavatappi pasta, mornay sauce.
$9
MASHED POTATOES
pepper, butter, chives
$9
PAN SEARED SHISHITO PEPPERS
served with garlic & lemon dipping sauce.
$9
GRILLED ASPARAGUS
$9
SOY SAUTEED GREEN BEANS
$9
SWEET POTATO SOUFFLE
roasted pecan, caramelized, brown sugar, butter
$9
Shareable Steak
36 OZ PORTERHOUSE *
served with mashed potato, farm vegetables, house made steak sauces
STEAK SAUCES
Chipotle & cilantro chimichurri, Au poivre sauce, Blue cheese cream sauce.
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