DINNER MENU

daily cheese & house-made meats, accouterments.

roasted celery root, cook red wine chorizo iberico, tamarind sauce, romesco sauce.

N'duja, harissa brodo, roasted tomato, grilled focaccia, pomme fries + 5

Parmesan cheese, fresh herbs, truffle oil, Russian aioli.

bacon jam, parmesan cheese, piquillo peppers gel, toasted bread, baby arugula,

citric salsa, leche de tigre, scallion, hard corn, chili oil, mixed chiles powder.

Chorizo, goat cheese spread, micro cilantro, whomp BBQ sauce.

green Tabasco sauce, roasted cherry tomato, toasted baguette.

Local bread on bikes sourdough, house preserves

16 oz, herb crushed confit marble potato, achiote bbq sauce, pork jus.

7 oz short rib, horseradish mash, asparagus, herb garlic confit, roasted pecans, red wine demi.

Marinated roasted chicken, sautéed fingerling potatoes, fried tortilla strips.

basil pesto, roasted pine nuts, grana padano.

8 oz Angus beef patty, bacon jam, goat cheese, arugula, tomato, fried egg aioli, brioche bun.

Curry gnocchi, spinach, cauliflower puree.

zucchini noodles, cherry tomatoes, mushrooms, spinach, roasted pine nuts, tomato sauce. vg

Linguine pasta, chorizo, tomatoes, garlic, shallots.

Mixed greens, chopped bacon, hard-boiled eggs, avocado, tomato, red onions, crumbled blue cheese, and ranch dressing.

cherry tomato, bacon, onions, creamy gorgonzola dressing

little GM lettuce, parmesan cheese, crispy pancetta, garlic croutons.

cavatappi pasta, mornay sauce.

With pepper, butter, chives

hollandaise sauce, parmesan cheese.

red peppers, garlic, shallots.

served with garlic & lemon dipping sauce.

roasted pecan, caramelized, brown sugar, butter

serverd with mash potato, farms vegetable, steak sauces.