Book your Mestiza Steakhouse reservation on Resy
top of page

DINNER MENU



Appetizers



CHARCUTERIE BOARD

daily cheese & house-made meats, accoutrements.

$21


BRAISED OCTOPUS

roasted celery root, red wine chorizo iberico, tamarind sauce, romesco sauce.

$20


SAUTEED BRUSSELS SPROUTS

Chorizo, goat cheese spread, micro cilantro, whomp BBQ sauce.

$14


CATALAN MUSSELS

N'duja, harissa broth, roasted tomatoes, grilled focaccia, pomme fries +5

$19


BEEF CARPACCIO*

bacon jam, baby arugula, parmesan cheese, piquillo pepper gel, toasted bread

$18


HAMACHI TIRADITOS *

citrus salsa, leche de tigre, crunchy corn, chili oil, scallion, chili powder

$20


SAUTEED JUMBO SHRIMP

green Tabasco sauce, roasted cherry tomato, toasted baguette

$17


TRUFFLE & HERB FRITES

Parmesan cheese, fresh herbs, truffle oil, Russian aioli.

$10


BREAD SERVICE

Local bread, house preserves

$8




Entrees



PORK CHOP TOMAHAWK*

16 oz bone-in porkchop, herb crusted confit marble potato, achiote bbq sauce, pork jus.

$45


RED WINE BRAISED SHORT RIB

8oz braised short rib, horseradish mash, asparagus, herb garlic confit, roasted pecans, red wine demi glaze

$42


HALF CHICKEN WITH ARGAN OIL MOLE

Marinated roasted chicken, sautéed fingerling potatoes, fried tortilla strips.

$23


GRILLED SALMON*

Curry gnocchi, spinach, cauliflower puree.

$30


SHRIMP SCAMPI

Linguine pasta, chorizo, tomatoes, garlic, shallots.

$28


GNOCCHI BOLOGNESE

basil pesto, house made gnocchi, house made bolognese, grana padano.

$25


ZUCCHINI VERMICELLI

zucchini noodles, cherry tomatoes, mushrooms, spinach, roasted pine nuts, tomato sauce. vg

$22


ANGUS BEEF BURGER

8oz Angus beef patty, bacon jam, goat cheese, arugula, tomato, fried egg aioli, brioche bun.

$19


FISH OF THE DAY




Salads



COBB SALAD

Mixed greens, chopped bacon, hard-boiled eggs, avocado, tomato, red onions, crumbled blue cheese, and ranch dressing.

$15


WEDGE SALAD

cherry tomato, bacon, onions, creamy gorgonzola dressing

$15


GRILLED LITTLE GEM CAESAR SALAD

little gem lettuce, parmesan cheese, crispy pancetta, garlic croutons.

$15




À La Carte Steaks



8 OZ FILET MIGNON*

$50


8 OZ PICANHA *

$45


16 OZ PRIME RIBEYE *

$62


14 OZ RIBEYE DELMONICO

$65


16 OZ PRIME NY STRIP *

$53




Family Style Sides



MAC & CHEESE

cavatappi pasta, mornay sauce.

$9


MASHED POTATOES

pepper, butter, chives

$9


PAN SEARED SHISHITO PEPPERS

served with garlic & lemon dipping sauce.

$9


GRILLED ASPARAGUS

$9


SOY SAUTEED GREEN BEANS

$9


SWEET POTATO SOUFFLE

roasted pecan, caramelized, brown sugar, butter

$9




Shareable Steak



36 OZ PORTERHOUSE *

served with mashed potato, farm vegetables, house made steak sauces




STEAK SAUCES



Chipotle & cilantro chimichurri, Au poivre sauce, Blue cheese cream sauce.


bottom of page