DINNER MENU

daily cheese & house-made meats, accoutrements.

roasted celery root, red wine chorizo iberico, tamarind sauce, romesco sauce.

Chorizo, goat cheese spread, micro cilantro, whomp BBQ sauce.

N'duja, harissa broth, roasted tomatoes, grilled focaccia, pomme fries +5

bacon jam, baby arugula, parmesan cheese, piquillo pepper gel, toasted bread

citrus salsa, leche de tigre, crunchy corn, chili oil, scallion, chili powder

green Tabasco sauce, roasted cherry tomato, toasted baguette

Parmesan cheese, fresh herbs, truffle oil, Russian aioli.

Local bread, house preserves

16 oz, herb crusted confit marble potato, achiote bbq sauce, pork jus.

8oz short rib, horseradish mash, asparagus, herb garlic confit, roasted pecans, red wine demi glaze

Marinated roasted chicken, sautéed fingerling potatoes, fried tortilla strips.

Curry gnocchi, spinach, cauliflower puree.

Linguine pasta, chorizo, tomatoes, garlic, shallots.

basil pesto, roasted pine nuts, grana padano.

zucchini noodles, cherry tomatoes, mushrooms, spinach, roasted pine nuts, tomato sauce. vg

8oz Angus beef patty, bacon jam, goat cheese, arugula, tomato, fried egg aioli, brioche bun.

Mixed greens, chopped bacon, hard-boiled eggs, avocado, tomato, red onions, crumbled blue cheese, and ranch dressing.

cherry tomato, bacon, onions, creamy gorgonzola dressing

little gem lettuce, parmesan cheese, crispy pancetta, garlic croutons.

cavatappi pasta, mornay sauce.

pepper, butter, chives

served with garlic & lemon dipping sauce.

roasted pecan, caramelized, brown sugar, butter

served with mashed potato, farm vegetables, house made steak sauces